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2021 Revised Code of Washington
Title 69 - Food, Drugs, Cosmetics, and Poisons
Chapter 69.30 - Sanitary Control of Shellfish.
- 69.30.005 - Purpose.
- 69.30.010 - Definitions.
- 69.30.020 - Approved shellfish tag or label—Requirement to sell or offer to sell shellfish.
- 69.30.030 - Rules and regulations—Duties of state board of health.
- 69.30.050 - Shellfish growing areas—Requirements to harvest—Certificates of approval.
- 69.30.060 - Certificates of approval—Culling, shucking, packing establishments.
- 69.30.070 - Certificates of approval—Compliance with other laws and rules required.
- 69.30.080 - Licenses or certificates of approval—Department may deny, revoke, or suspend.
- 69.30.085 - License, certificate of approval—Denial, revocation, suspension—Prohibited acts—Penalties.
- 69.30.110 - Possession or sale in violation of chapter—Enforcement—Seizure—Disposal.
- 69.30.120 - Inspection by department—Access to regulated business or entity—Administrative inspection warrant.
- 69.30.130 - Water pollution laws and rules applicable.
- 69.30.140 - Penalties.
- 69.30.145 - Civil penalties.
- 69.30.150 - Civil penalties—General provisions.
NOTES:
Shellfish: Chapter 77.60 RCW.
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